This gluten-free, dairy-free, and vegan chocolate chia pudding recipe is incredibly easy to make. Creamy, chocolatey, and indulgent, it’s a nutrient-dense dessert you can feel good about eating. Packed with healthy fats and fiber, this decadent breakfast or guilt-free dessert will keep you satisfied for hours.

Serves: 2

Prep time: 10 minutes
Cook time: 0 minutes

Stage: 3

Ingredients 
1/2 cup chia seeds 
1-1/2 cups unsweetened almond milk 
1 tsp pure vanilla extract 
1/2 tsp ground cinnamon 
1/4 tsp espresso powder 
1 TBSP cocoa powder 
2 TBSP pure maple syrup 
Berries, optional

Instructions 

1. Place all ingredients in a blender and process until almost smooth and most of the chia seeds have broken down. Divide mixture between 2 mason jars or glasses, top with berries, if using, and serve immediately.

Tips:
This can be left in the fridge for about 4-5 days (though we doubt it will ever last that long!).

Nutrition Facts (per serving w/o berries):
Calories: 318
Total Fat: 20g
Total Carbs: 31g
Fiber: 13g
Sugars: 15g
Protein: 9g