This gluten-free, dairy-free, and vegan chocolate chia pudding recipe is incredibly easy to make. Creamy, chocolatey, and indulgent, it’s a nutrient-dense dessert you can feel good about eating. Packed with healthy fats and fiber, this decadent breakfast or guilt-free dessert will keep you satisfied for hours.
Prep time: 10 minutes
Cook time: 0 minutes
1/2 cup chia seeds
1-1/2 cups unsweetened almond milk
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp espresso powder
1 TBSP cocoa powder
2 TBSP pure maple syrup
- Place all ingredients in a blender and process until almost smooth and most of the chia seeds have broken down. Divide mixture between 2 mason jars or glasses, top with berries, if using, and serve immediately.
This can be left in the fridge for about 4-5 days (though we doubt it will ever last that long!).
Nutrition Facts (per serving w/o berries):
Total Fat: 20g
Total Carbs: 31g