Rhubarb Crisp

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 2 cups rhubarb, diced
• 6 packets of Stevia
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• 1 Dash vanilla extract
• 2-3 tbsp. Water
• 1 ShiftSetGo Maple Oatmeal Packet

Instructions

1. 1

   Pre-heat oven to 300 degrees.

2. 2

   Place rhubarb mixture to a saucepan over medium heat. Cook until tender.

3. 3

   Mix in Stevia, cinnamon, nutmeg, and vanilla. Stir well and remove from heat.

4. 4

   In a small bowl place the SSG oatmeal with a few tablespoons water. It should be very thick.

5. 5

   Pour rhubarb mixture into a small, greased oven-safe glass dish.

6. 6

   Another option is to pour evenly into a greased or lined cupcake tin.

7. 7

   Blob the oatmeal on top of the rhubarb.

8. 8

   Bake for 10-15 minutes or until brown and crispy.