Blueberry Rhubarb Bites

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 1 ShiftSetGo Blueberry Pancake
• 1 ShiftSetGo Apple & Cinnamon Oatmeal mix
• ½ tsp baking powder
• ¼ tsp baking soda
• 1 tsp cinnamon
• 1 egg
• 2 tbsp Walden Farms (WF) Blueberry Fruit Spread, melted or WF Blueberry Syrup
• 2 tsp grape seed oil
• ½ cup rhubarb, finely diced

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small bowl combine both SSG mixes, baking powder, baking soda, and cinnamon. Mix well. Set aside.

3. 3

   In another small bowl mix egg, WF fruit spread or syrup, grape seed oil, and rhubarb. Let sit for about 10 minutes for the blueberries to hydrate.

4. 4

   Mix wet ingredients into the dry ingredients to form the batter. Let sit for about 10 minutes for the blueberries to hydrate.

5. 5

   Spoon into a lightly oiled/cooking-sprayed mini-muffin tin, donut pan, or cake pop pan.

6. 6

   Bake 20-25 minutes or until a toothpick comes out clean when inserted into the center.