Pumpkin Zucchini Muffins

Image is for inspiration, your homemade version may look a little different.

Ingredients

• ½ cup shredded zucchini
• 1 ShiftSetGo Homestyle Pancake Mix
• 1 ShiftSetGo Pumpkin Pie Pudding & Shake Mix
• 1 tsp baking powder
• ½ tsp pumpkin pie spice
• ½ tsp Stevia
• ⅓ cup liquid egg whites
• 2 tsp olive oil
• 3 tbsp. water

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Microwave shredded zucchini on high for 1 minute. Blot with paper towels to absorb all moisture. Set aside.

3. 3

   In a medium bowl mix all dry ingredients.

4. 4

   Add liquid ingredients. Mix well.

5. 5

   Fill greased or lined muffin tins evenly with batter.

6. 6

   Bake for 10-12 min or until your toothpick comes out clean when inserting it in the center.