Lemon Shortbread Rhubarb Dessert

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 1 ShiftSetGo Shortbread Bar
• 1 cup Rhubarb compote (see recipe)
• 1 ShiftSetGo Vanilla Pudding & Shake Mix
• 1 oz almond or skim milk
• 3 oz water
• ½ tsp lemon zest
• 6 drops lemon Stevia or ½ tsp lemon extract

Instructions

1. 1

   In 2 small dessert cups, shave the shortbread bar into the bottoms (veggie peeler works well).

2. 2

   Spoon rhubarb compote over the shaved bar.

3. 3

   In a small bowl, whisk together the vanilla mix, milk, water, lemon zest, and Stevia/extract.

4. 4

   Spoon over rhubarb compote and garnish with lemon zest and diced rhubarb if desired.

5. 5

   Place in fridge to set.