Greek Rutabaga Fries

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 6 oz of lean ground beef
• Sea salt and pepper
• ¼ tsp garlic powder or fresh garlic minced (x2)
• ¼ tsp oregano (x2)
• 1 cup rutabaga, sliced into fries
• 2 tsp olive oil
• Paprika, to taste
• For the Tzatziki Sauce:
• 2 tbsp. Walden Farms Amazin' Mayo
• ¼ cup shredded cucumber, excess water removed
• Salt and pepper
• Garlic powder
• ⅛ tsp dill
• Splash lemon juice
• Toppings:
• ¼ cup diced tomatoes
• 3 tbsp. diced red onions

Instructions

1. 1

   In a medium skillet, brown meat over medium heat. Season with salt, pepper, 1/4 tsp. garlic, and 1/4 tsp. oregano. Mix well and set aside.

2. 2

   In a zip lock bag, place your rutabaga fries, olive oil, paprika, pinch of salt, and remaining garlic and oregano. Shake until fries are coated well.

3. 3

   Air fry on high for 40 minutes or until well done.

4. 4

   Tzatziki sauce: Mix together mayo, cucumber, salt, pepper, garlic, dill, and lemon juice.

5. 5

   Plate fries and top with meat, tomatoes, and red onion. Drizzle with tzatziki sauce.