Chocolate Chia Pudding

Image is for inspiration, your homemade version may look a little different.

This gluten-free, dairy-free, and vegan chocolate chia pudding recipe is incredibly easy to make. Creamy, chocolatey, and indulgent, it’s a nutrient-dense dessert you can feel good about eating. Packed with healthy fats and fiber, this decadent breakfast or guilt-free dessert will keep you satisfied for hours.

Ingredients

• ½ cup chia seeds
• 1-½ cups unsweetened almond milk
• 1 tsp pure vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp espresso powder
• 1 tbsp cocoa powder
• 2 tbsp pure maple syrup
• Berries, optional

Instructions

1. 1

   Place all ingredients in a blender and process until almost smooth and most of the chia seeds have broken down. Divide mixture between 2 mason jars or glasses, top with berries, if using, and serve immediately.