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Garlic Rutabaga Fries

Prep: 6 minutesCook: 20 minutesServes 2
Garlic Rutabaga Fries

Image is for inspiration, your homemade version may look a little different.

Ingredients

  • 2 tsp olive oil
  • 1-2 garlic cloves, minced
  • 2 tsp dried onion flakes
  • Sea salt & pepper, to taste
  • 1 large rutabaga, peeled, cut into fries

Instructions

  1. 1

    Pre-heat oven to 400 degrees or prepare air fryer.

  2. 2

    Place oil, garlic, and spices into a bowl. Mix well.

  3. 3

    Add rutabaga and toss to coat.

  4. 4

    Spread fries onto a greased and lined cooking sheet.

  5. 5

    Cook for approx. 20-25 minutes turning fries after 12 minutes. Cook until golden brown.

  6. 6

    Serve immediately.

Tips

This will take less time with an air fryer. Try dipping with Walden Farms Ketchup or BBQ sauce. SSG notes (per serving) Veggies: 1/2 Daily Oil: 1