Cauliflower Hummus

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 4 cups (14 oz) cauliflower florets, cut in bite size pieces
• 4 tsp extra virgin olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp kosher salt
• ½ tsp ground cumin
• ¼ tsp red pepper flakes
• 1 tbsp lemon juice
• ⅓ cup chicken broth, fat free

Instructions

1. 1

   Preheat oven to 425 degrees, place cauliflower florets and dry seasonings in resealable bag. Shake to coat florets.

2. 2

   Spread florets onto baking sheet. Roast 20-23 min, flipping once during roasting.

3. 3

   Place roasted florets and remaining ingredients in a blender or food processor, blend. You may add more chicken broth if necessary for desired texture.