
Image is for inspiration, your homemade version may look a little different.
Ingredients
- 1 clove garlic, chopped fine
- 1 ½ tsp whole grain mustard
- 2 limes, juiced and finely grated
- 1 tbsp. rice vinegar
- ¼ cup olive oil
- 1 tsp capers
- 3 tbsp. fresh cilantro, chopped
- Fresh ground pepper, to taste
Instructions
- 1
Place garlic, mustard, lime rind, lime juice, and vinegar into a bowl. Mix well.
- 2
Slowly pour in the oil whisking constantly.
- 3
Stir in capers and cilantro. Mix well.
- 4
Add black pepper to taste.
- 5
Refrigerate left-over dressing in sealed container.
Tips
Perfect dressing with a fresh shrimp spinach salad or drizzled over fresh white fish. SSG notes (per serving) Daily Oil: 1
Tags
Gluten FreeDairy FreeVegetarian



