Broccoli and cheese go so well together and this delicious, spongy broccoli cheese bread takes advantage of that, hitting all the right low-carb notes. Best of all, it packs a powerful cheesy punch without the added fat from the large amount of cheese you’ll find in many other cheesy bread recipes.

This bread pairs well with soup or a plate full of fresh veggies. Just be sure to watch your servings as one serving of this yummy broccoli cheese bread counts as one SSG meal.

Serves: 2

Prep time: 5 minutes
Cook time: 15 minutes

Stage: 1 | 2

Ingredients

2 ShiftSetGo Broccoli Cheddar Soup Mix packets
¼ tsp baking powder
¼ tsp oregano
¼ tsp basil
¼ tsp garlic powder
Pinch of sea salt
4 egg whites
2 tsp olive oil

Instructions

1. Preheat oven to 350 degrees.
2. Mix both soup mixes together into a bowl.
3. Add all spices and mix thoroughly with a fork or wire whisk.
4. Add egg whites and olive oil; mix well.
5. Bake in a shallow pie pan or muffin tin sprayed with cooking spray.
6. Bake until golden brown and center bounces back when touched.

Tips:

Add sliced jalapeño peppers to give it a little spice. Just be sure to remove the seeds and white ribs from the peppers—unless you want a really spicy kick! 

Serve this broccoli cheese bread alongside lean protein and veggies to make a hearty meal. 

SSG notes

2 SSG meals
4 oz protein