Steak Roll-Ups

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 1 tbsp. olive oil
• 1-2 garlic cloves, minced
• 1 cup bell pepper, julienned
• 1 cup zucchini, julienned
• 1 cup baby asparagus, sliced lengthwise
• ½ cup green onion, diced
• ½ cup mushrooms, sliced thin
• 12 oz thinly sliced Sirloin or Flank steak
• ¼ tsp sea salt
• ½ tsp ground black pepper
• Toothpicks
• 4 tbsp. Walden Farms BBQ sauce

Instructions

1. 1

   In a medium skillet, over medium heat, add oil and garlic. Heat until fragrant. Add all veggies and cook until tender.

2. 2

   Preheat grill.

3. 3

   Season meat with salt and pepper. Lay flat and roll veggies up tightly and secure with a toothpick.

4. 4

   Cook beef rolls 2-3 minutes each side.

5. 5

   Remove from heat, plate, and drizzle BBQ sauce over the top.