Bell Pepper Soup

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 3 cups green bell pepper, diced
• 1 cup green onions, diced
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp sea salt
• 1 tsp pepper
• 16 oz lean ground beef, cooked
• 2 cups tomatoes, diced
• 4 cups beef broth, low sodium
• 1 tsp dried oregano
• 1 tsp fresh thyme leaves, diced
• ½ tsp red pepper flakes
• 3 tbsp Bragg's Aminos
• 1 tbsp apple cider vinegar
• ½ cup coconut milk, unsweetened
• 1-2 cups Konjac rice or cooked cauliflower rice

Instructions

1. 1

   Add bell peppers, onion, garlic, parsley, half the salt and pepper to the skillet used for ground beef. Cook until soft.

2. 2

   In a large pot on medium heat, add beef, veggies, tomatoes, broth, oregano, thyme, red pepper flakes, and remaining salt and pepper.

3. 3

   Stir in aminos and apple cider vinegar.

4. 4

   While stirring slowly, add coconut milk and rice choice.

5. 5

   Turn heat down to low.

6. 6

   Cover and let simmer. Stir occasionally.