Red Cabbage Rolls

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 3 large red cabbage leaves (12-47 oz = 1 cup)
• ½ cup mushrooms, sliced
• ½ cup celery, diced
• ½ cup spinach, roughly chopped
• 4 oz 97% lean ground beef
• ½ tsp dried or 1 tbsp. fresh basil
• Sea salt & pepper, to taste
• 2 tbsp. Walden Farms Honey BBQ or Marinara Sauce

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bring water to a boil in a medium saucepan over medium heat. Drop cabbage leaves into boiling water. Boil until wilted. Remove from water and lay on paper towels.

3. 3

   In a skillet with cooking spray, add mushrooms and celery. Cook until slightly tender. Add spinach and cook down.

4. 4

   Remove veggies from pan and set aside.

5. 5

   Add meat into same pan. Brown over medium heat.

6. 6

   Once fully cooked remove from heat and mix in veggies.

7. 7

   Lay cabbage leaves flat and fill with meat mixture.

8. 8

   Fold sides up, roll, and place in a baking dish.

9. 9

   Bake for 15-20 minutes.

10. 10

    Brush with BBQ or Marinara sauce before and during baking.