Crock Pot Beef Carnitas Jicama Tacos

Image is for inspiration, your homemade version may look a little different.

Ingredients

• For the Seasonings:
• 2 tsp chili powder
• 1 tsp cumin
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp cayenne pepper
• 1 tsp sea salt
• ½ tsp black pepper
• For the Carnitas:
• 2 lbs flank steak
• 1 cup red bell pepper, diced
• 1 cup red bell pepper, diced
• 1 jalapeno, diced
• For the Tacos:
• Jicama taco shells
• Shredded lettuce or red cabbage
• Fresh Pico salsa
• Raw onion, diced
• Fresh lime wedges
• Hot sauce

Instructions

1. 1

   Mix all dry seasonings together in a small bowl.

2. 2

   Generously rub your flank steak with the seasonings.

3. 3

   Place your meat in the bottom of your cock pot.

4. 4

   Cover meat with your bell peppers and jalapenos.

5. 5

   Cover with lid. Turn heat on low and cook for 8 hours.

6. 6

   Remove meat from pot and shred with a fork. The meat should come apart very easily.

7. 7

   Load up your jicama shells with carnitas, lettuce, salsa, raw onion, a twist of lime and hot sauce.