Chicken Salsa Soup

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 1 cup chopped bell peppers (all colors)
• 4 cloves garlic, minced
• 2 cups riced cauliflower
• 2 cups zucchini, diced
• 1 14 oz container fresh salsa
• 1 15 oz can fire-roasted tomatoes
• 16 oz chicken breast, pre-cooked and shredded
• 4 cups chicken bone broth
• Fresh cilantro
• Salt and pepper, to taste

Instructions

1. 1

   Prep all veggies and chicken.

2. 2

   Place all ingredients in a large soup pot.

3. 3

   Bring to a boil, add desired spices, and lower heat.

4. 4

   Simmer until veggies are tender, 15-20 minutes.

5. 5

   Scoop into a bowl and top with some suggestions below.