Buffalo Chicken Meatballs

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 1 ShiftSetGo Nacho Pop Cakes finely crushed
• 1.5 lbs ground chicken or beef
• 1 cup zucchini, finely grated
• 1 cup celery, finely grated
• 1 tsp garlic powder
• 2 cloves garlic, minced
• 1 ¼ tsp sea salt
• 4 eggs, beaten
• 1 cup Frank's Red Hot Sauce
• Cooking spray
• 8 tbsp. Walden Farms (WF) Bacon Ranch

Instructions

1. 1

   Preheat oven to 350 degrees or prepare air fryer.

2. 2

   In a large bowl, combine SSG Nacho Crisps, meat, veggies, spices, eggs, and a few tablespoons from the cup of Frank's Hot Sauce. Mix by hand but don't over-mix.

3. 3

   Roll out small balls approximately 1 inch each. Use cooking spray on cookie sheet and place balls 1 inch apart. Bake for 15 minutes.

4. 4

   Put remaining hot sauce in a bowl.

5. 5

   Take the meatballs out of the oven and place into the sauce to coat. Marinate for a few minutes.

6. 6

   Turn oven up to 450 degrees.

7. 7

   Take a clean baking dish and spray with cooking spray.

8. 8

   Take the meatballs out of the hot sauce and place into the new dish.

9. 9

   Bake an additional 12-15 minutes. Divide into 4 servings.

10. 10

    Serve with WF Bacon Ranch.