Nicole Robillard

I have struggled with my weight and relationship with food most of my life. My house growing up always had a supply of soda and snacks galore. When I got pregnant with my son, I immediately started to focus more on what I was putting in my body. Then when it came time to lose the baby weight, it didn’t just fall off like it used to, and I knew I had to continue to change how I approached keeping myself and my family healthy.

I have an intimate relationship with sugar addiction, which led me to become a certified Pastry Chef! I graduated from Le Cordon Bleu in Las Vegas in 2014 and learned everything I possibly could about ingredients, food processing and nutrition. After years of working in the sugar industry, and seeing how it affected our customers, I am ready to help people be better informed about what they eat.

I grew up here in Bellingham, and although I’ve lived all over the states, I always knew I’d come back home to the beautiful PNW. I have a huge passion for Travel and learning about the foods and cultures from all over the globe. I love spending time outside with my son and dog or curling up with a good book, but I also love music, singing and dancing. Every new day is a new opportunity to experience what life has to offer!