Yellowfin Citrus Cauliflower Rice Bowl

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 8 oz Yellow Fin Tuna
• 1 tbsp. fresh lemon juice
• Sea salt and pepper
• 1 tsp Dijon mustard
• 1 tsp olive oil
• 1-2 cloves of garlic, pressed
• 1 tbsp. Bragg Liquid Aminos
• 1 tsp lemon zest, minced
• 1 tbsp. water
• 1 cup fresh green beans
• 2 cups cauliflower rice, pre-cooked

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place the two 4 oz. fish on individual tinfoil squares.

3. 3

   Add lemon juice, salt, pepper, and a light brush of Dijon mustard. Fold up the tinfoil to cover the fish.

4. 4

   Bake for 15 minutes or until fish flakes easily when pulled apart with a fork. Set aside.

5. 5

   You can also pan fry the fish with a little olive oil or cooking spray.

6. 6

   In a medium pan, saute olive oil and garlic until fragrant.

7. 7

   Add aminos, lemon zest, and water. Mix well.

8. 8

   Steam cook green beans by placing them into a glass bowl with a little water and microwave until tender, about 3-4 minutes.

9. 9

   Drain and add them to your pan and toss together with garlic mixture.

10. 10

    Plate cauliflower rice, green bean mixture, and top with fish.