Asian Beef Slaw

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 1 lb lean ground beef
• Sea salt & pepper, to taste
• 1 ½ tbsp Olive Oil
• 1-2 cloves garlic, minced
• 3 ½ cup shredded red & white cabbage
• ½ cup thin sliced red pepper
• 1 tbsp fresh cilantro, chopped
• For the sauce
• ½ tsp Stevia
• ½ tsp fresh ginger
• 1 tsp fresh lime juice
• 2 tbsp gluten-free tamari or soy sauce
• ½ tbsp olive oil
• Dash of hot sauce

Instructions

1. 1

   In a large skillet, brown beef over medium heat.

2. 2

   Season with salt and pepper to taste.

3. 3

   Whisk sauce ingredients together in a small bowl.

4. 4

   Drain fat from beef and remove from pan; Set aside.

5. 5

   In the same pan, heat oil over medium heat.

6. 6

   Add garlic, cabbage and red pepper.

7. 7

   Cook until cabbage is slightly wilted with a bit of crunch.

8. 8

   Stir in the sauce and ground beef to combine.

9. 9

   Garnish with cilantro to serve.