Warm Salad with Baby Meatballs

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 1 lb lean ground beef or chicken
• 1 large egg
• 4 garlic cloves, chopped, minced
• 2 tbsp. poultry spice
• Sea salt and pepper, to taste
• 8 tbsp. Walden Farms (WF) Italian Dressing
• 4 cups greens

Instructions

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Combine meat with egg, garlic, poultry spice, sea salt, and pepper in a bowl.

3. 3

   Make small sized balls and place on baking sheet lined with tin foil or parchment.

4. 4

   Place in oven and bake for 20 minutes or until fully cooked. Set aside.

5. 5

   Heat meatballs in a skillet sprayed with cooking spray on high heat until hot. Add Italian dressing and toss to coat.

6. 6

   Plate salad and divide meatballs into 4 portions.

7. 7

   Place meatballs on top of salad.

8. 8

   Spoon the remaining dressing from pan over salad and meatballs.