
Image is for inspiration, your homemade version may look a little different.
Ingredients
- ½ cup grated red peppers
- ½ cup grated orange peppers
- 3 cups grated cabbage
- ½ cup diced dill pickles
- 2 ½ tbsp. apple cider vinegar
- 1 tsp Waldon Farms Maple Syrup
- 1 tbsp. avocado oil mayo
- 1 tsp fresh dill
- Salt and pepper, to taste
Instructions
- 1
Prepare all your veggies and measure them out.
- 2
Place in a large bowl and toss together.
- 3
Mix together vinegar, syrup, mayo, dill, and salt/pepper in a small bowl.
- 4
Pour this mixture over your veggies and blend together.
Tips
Get creative with spices. Add a little kick with some cayenne pepper or mustard. SSG notes (per serving) Veggies: 4 Daily Oil: 1
Tags
Gluten FreeDairy FreeVegetarian



