Image is for inspiration, your homemade version may look a little different.
Ingredients
- 1 tbsp. olive oil
- 1 tbsp. soy sauce/amino acids
- 2 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp cumin
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1 block extra firm Tofu (no pressing needed)
- ¾ cups salsa (no sugar added)
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Line baking sheet with parchment or tin foil.
- 3
In a small bowl mix oil, soy sauce, and spices to create a brown paste-like texture.
- 4
Crumble the block of Tofu into bowl with paste. Coat well.
- 5
Spread Tofu evenly over baking sheet.
- 6
Bake for 30-35 minutes, flipping halfway through.
- 7
Tofu should be nice and brown.
- 8
In a medium saucepan on low heat, combine Tofu with salsa.
Tips
Serve in Jicama shells or over a bed of greens with crushed SSG Nacho Pop Cakes (adds 1 Shift meal). Don't forget to add diced tomatoes, raw onions, and/or jalapeno's. SSG notes (per serving) Protein: 1 Veggies: 3/4 Daily Oil: 1
