Thai Shrimp Cauliflower Rice Bowl

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 8 oz of shrimp
• 2 tsp olive oil
• ½ cup snow peas
• ½ cup red peppers, sliced
• 1 garlic clove, pressed
• 1 tbsp. Walden Farms Maple Syrup
• ½ tsp fresh ginger
• 1 tsp lime zest
• 1 tbsp. cilantro, chopped
• 1 tsp chilies
• 1 jalapeno, diced
• Sea salt and pepper, to taste
• 2 cups cauliflower or broccoli rice

Instructions

1. 1

   In a medium skillet saute shrimp until cooked. Remove from pan.

2. 2

   Add 1 tsp. olive oil, snow peas, and red pepper.

3. 3

   Cook until tender. Set aside.

4. 4

   Add 1 tsp. of olive oil and garlic until fragrant.

5. 5

   Slowly mix in maple syrup, ginger, lime, lime zest, cilantro, chilies, jalapenos, and salt and pepper.

6. 6

   Toss in shrimp and veggies.

7. 7

   Pour over 2 portions of prepared cauliflower rice.

8. 8

   Serve with a lime wedge.