Image is for inspiration, your homemade version may look a little different.
Ingredients
- Splash of broth, any flavor
- 1 cup mushrooms
- 1 cup sliced bell peppers
- Fresh garlic
- Cilantro, cumin, and chili powder, to taste
- 6 oz lean protein choice, cooked
- Jicama wraps
- Fresh lime juice
- Shredded lettuce or cabbage
Instructions
- 1
Add broth to skillet and saute mushrooms, peppers, garlic, cilantro, cumin, and chili powder.
- 2
Add meat and cook until veggies are soft.
- 3
Fill jicama wraps and spritz with lime juice.
- 4
Top with shredded lettuce or cabbage.
Tips
Serve with Spanish or cilantro-lime riced cauliflower to increase daily veggie count. SSG notes (per serving) Protein: 1 Veggies: 1
