Sweet and Sour Chicken Kale Bowl

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 8 oz raw chicken breast
• 2 full cups kale, chopped
• ½ cup bell pepper
• ½ cup riced cauliflower
• 2 tbsp. soy sauce
• 1 tbsp. Frank's Hot Sauce
• 2 tbsp. Walden Farms Walnut Maple Syrup
• Sea salt and pepper, to taste
• 1 fresh lime juice
• 1 tbsp. olive oil
• 1 quarter inch fresh leeks, minced

Instructions

1. 1

   Cube chicken and place in a medium skillet on medium heat until cooked and starting to brown.

2. 2

   Add kale, peppers, and riced cauliflower. Cook until veggies are soft.

3. 3

   Mix soy sauce, hot sauce, and maple syrup in a small bowl.

4. 4

   Combine with chicken. Add salt and pepper.

5. 5

   Divide into 2 servings.

6. 6

   Squeeze lime juice over top, drizzle with olive oil and place minced leeks on top.