Stuffing

Image is for inspiration, your homemade version may look a little different.

Ingredients

• Part 1:
• 1 egg white
• 1 ShiftSetGo Maple & Brown Sugar Oatmeal packet
• 1 tsp poultry seasoning
• 2 cups of favorite daily veggies
• Rosemary, basil, thyme, garlic powder, to taste
• 1 tsp sea salt
• 1 tsp black pepper
• 1 cup mushrooms, diced
• 2 tbsp. Bragg Liquid Aminos
• Part 2:
• 8-10 oz water
• 1 ShiftSetGo Creamy Chicken Soup packet
• 2 egg whites

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Beat 1 egg white in a bowl. Mix in oatmeal packet and poultry seasoning.

3. 3

   Spoon batter onto a baking sheet lined with parchment paper.

4. 4

   Bake oatmeal base for 10 minutes until golden brown and let cool.

5. 5

   Break apart and let dry out. Chop veggies.

6. 6

   In a mixing bowl, mix together oatmeal base pieces, veggies, seasonings, mushrooms, and Bragg Liquid Aminos. Set aside.

7. 7

   Reduce heat to 350 degrees.

8. 8

   Combine 8 oz. of water with soup mix in blender bottle, shake well.

9. 9

   Add remaining 2 egg whites; shake well. Add more water if needed.

10. 10

    Pour over biscuit mix. Mix together.

11. 11

    Pour into a casserole sprayed casserole dish and bake for 20 minutes.