Spaghizza Sauce

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 28 oz can crushed tomatoes, low sodium
• 2 tbsp. tomato paste, sugar-free
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes
• 1 tsp onion powder
• 1 tsp garlic powder or fresh garlic, minced
• 1 tbsp. Italian seasoning
• ½ tsp oregano
• 1 tsp sea salt
• 2 tbsp. apple cider vinegar
• 2 tbsp. olive oil

Instructions

1. 1

   Blend all ingredients until tomatoes are pureed.

2. 2

   Bring mixture to a boil in medium sauce pan.

3. 3

   Turn heat to low. Simmer for 25-30 minutes, stirring occasionally.

4. 4

   Divide into 3 servings.

5. 5

   Refrigerate left over sauce in sealed container.