Shrimp Curry Cauliflower Rice Bowl

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 8 oz uncooked, medium peeled, and deveined shrimp
• ½ cup cabbage
• ½ cup bean sprouts
• 1 garlic clove, minced
• ½ cup chicken or veggie stock
• 2 tbsp. green onion, diced
• 1 tsp curry powder
• 1 tbsp. fresh cilantro, chopped
• 1 tbsp. Walden Farms Amazin' Mayo
• Sea salt & pepper, to taste
• 1 cup cauliflower rice, cooked

Instructions

1. 1

   Pan fry shrimp with cooking spray until pink and cooked through. Remove from heat and set aside.

2. 2

   Saute cabbage and bean sprouts in 1 teaspoon of olive oil. Set aside with shrimp.

3. 3

   Add remaining olive oil to pan oil with garlic. Heat until fragrant.

4. 4

   Add stock choice, green onion, curry, cilantro, mayo, salt and pepper. Heat until bubbling.

5. 5

   Add cooked shrimp and veggies. Toss together to heat.

6. 6

   Pour over cauliflower rice and serve.