Rosemary Garlic Chili Fries

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 2 cups celery root, turnip, rutabaga, or jicama, cut into fries
• 1 tbsp. egg whites
• 1 tsp garlic powder or fresh minced garlic clove
• 1 tsp rosemary leaves
• Sea salt and pepper, to taste
• 1 ShiftSetGo Vegetable Chili Mix
• 2 tbsp. chopped raw red onion

Instructions

1. 1

   Preheat oven to 375 or air fryer to 360 degrees.

2. 2

   Soak fries in cold water for 30 minutes. Drain and dry completely.

3. 3

   Place fries in a bowl and toss with cooking oil.

4. 4

   Mix in egg whites and then toss with seasonings.

5. 5

   For air fryer, cook in basket for 15-18 minutes.

6. 6

   For oven, place on a foil wrapped cookie sheet and bake for 15 minutes. Flip fries over once.

7. 7

   Prepare veggie chili according to the package.

8. 8

   Plate fries with chili on top.

9. 9

   Garnish with red onion.