Roasted Garlic Salad Dressing

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 4 cloves of garlic
• 2 tbsp. French shallots, diced
• ⅓ cup apple cider vinegar
• 1 tsp Dijon Mustard
• ½ tsp sea salt
• White pepper, a Pinch
• 1 egg white
• ½ cup olive oil

Instructions

1. 1

   Preheat oven to 360 degrees.

2. 2

   Place cloves of garlic on a tin foil-lined cookie sheet. Roast until soft and slightly brown. About 20 minutes.

3. 3

   Remove from heat and cool a bit.

4. 4

   In a blender, add all ingredients except for olive oil. Blend well.

5. 5

   Add oil as the blender is running in a steady thin stream.

6. 6

   Serve immediately.