Red Pepper Cauliflower Soup

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 2 large red peppers, cored and halved lengthwise
• 4 tsp olive oil
• 2 shallots, peeled and chopped
• 1 tsp sea salt
• ¼ tsp cayenne pepper or smoked paprika
• 4 cups low sodium chicken broth
• 4 cups riced or chopped cauliflower
• 1 tsp stevia
• Fresh ground pepper, to taste

Instructions

1. 1

   Turn oven broiler to high.

2. 2

   Arrange bell peppers skin side up on a baking sheet. Broil until skins are blackened, about 10 minutes. Let cool.

3. 3

   Peel off skins over a bowl to collect the juices. Set aside.

4. 4

   In a large pot over med-high heat, warm oil. Add shallots, salt, and pepper. Cook for 3 minutes.

5. 5

   Add broth and cauliflower. Bring to a boil then lower heat.

6. 6

   Cover with lid and simmer for 20 minutes until cauliflower is soft.

7. 7

   Add peppers and juices and cook uncovered for 10 minutes.

8. 8

   Puree in blender and add stevia.

9. 9

   Dish into 3 servings and add your fresh ground pepper on top.