Pad Thai Shrimp

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 2 tsp grapeseed or olive oil
• 1 tbsp. garlic, minced
• 1 tbsp. ginger root, minced
• 6 oz raw shrimp
• 3 oz Shirataki fettuccine style pasta, rinsed and pat dried
• ⅓ cup chicken broth/stock
• 1 tbsp. vinegar
• 1 tbsp. lime juice
• 2 tbsp. Walden Farms Maple Syrup
• 2 tbsp. soy sauce, low sodium
• ¼-½ tsp cayenne pepper
• ½ cup bean sprouts
• ½ colored peppers
• 1 egg
• 2 tbsp. green onion, diced
• 2 tbsp. fresh cilantro/coriander

Instructions

1. 1

   In a large skillet heat oil, garlic, and ginger root.

2. 2

   Add raw shrimp and heat until opaque; remove and set aside with shrimp.

3. 3

   Stir-fry egg and set aside with shrimp.

4. 4

   Place pasta in pan and heat while tossing.

5. 5

   Add stock/broth, vinegar, lime juice, syrup, soy sauce, and cayenne pepper. Stir until liquid absorbs into the fettuccine.

6. 6

   Add sprouts, peppers, cooked shrimp and egg. Mix until combined.

7. 7

   Finish with green onion and cilantro.