Italian Chicken with Palm Noodles

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 1 tsp olive oil
• 8 oz boneless, skinless chicken
• 1 tsp olive oil
• 1 cup heart of palm linguine
• 1 cup mushrooms, sliced
• 2 garlic cloves, chopped
• 2 tsp olive oil
• 1 cup baby spinach
• ½ cup approved tomato sauce
• Italian seasoning, to taste
• Sea salt

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Drizzle 1 tsp. olive oil over chicken and sprinkle with Italian seasoning.

3. 3

   Place on a greased baking sheet and bake for 22-26 minutes or until chicken reaches an internal temp of 165 degrees.

4. 4

   Rinse and drain linguine. Place in a small saucepan with water and dash of salt. Boil for 5-10 minutes. Drain and set aside.

5. 5

   Place mushrooms and garlic into a skillet with the remaining 2 tsp. olive oil. Cook until mushrooms are soft.

6. 6

   Add spinach and more Italian seasoning. Stir together until spinach is cooked down.

7. 7

   Add tomato sauce and mix. Add linguine and mix.

8. 8

   Plate chicken and top with linguine sauce.