
Image is for inspiration, your homemade version may look a little different.
Ingredients
- 6 oz can tomato paste
- 3 tsp Splenda
- ½ cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp sea salt
Instructions
- 1
Place all ingredients into a small bowl; whisk well.
- 2
Refrigerate in an airtight container.
Tips
Try with homemade Turnip or Jicama fries! Perfect for those backyard BBQ lettuce-wrapped burgers. SSG notes (per serving) Veggies: 1/4 Extras: 1



