Egg Salad Over Toast

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 2 large eggs
• 1 tbsp. Primal Kitchen Avocado Mayo
• 1 tsp Dijon or yellow mustard
• 1 tbsp. chives, diced
• 1 ShiftSetGo Brown Bread package
• Sprinkle of paprika

Instructions

1. 1

   In a small sauce pan, boil eggs for 7-8 minutes.

2. 2

   Drain and run under cold water.

3. 3

   Peel off shells and dice eggs.

4. 4

   Place in a small bowl and mix in mayo, mustard, and chives.

5. 5

   Toast all 3 pieces of brown bread and place on a plate.

6. 6

   Spread egg mixture evenly on the toast and sprinkle paprika on top.