Chayote Tomato Dish

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 2 medium chayotes
• 3 cloves of garlic, minced
• ½ cup chopped peppers
• 1 cup + 2 tbsp. vegetable broth
• 2 cups diced tomatoes
• 2 tbsp. tomato paste
• 1 tbsp. oregano
• 1 tbsp. lemon juice
• Sea salt and pepper, to taste

Instructions

1. 1

   Peel chayote and slice it down the middle.

2. 2

   Remove the inner core and dice up (approx. 4 cups worth).

3. 3

   In a large skillet, saute garlic and bell peppers in 2 tablespoons of vegetable broth until tender.

4. 4

   Add remaining vegetable broth, chayotes, tomatoes, tomato paste, oregano, and lemon juice.

5. 5

   Cover and simmer for 15-20 minutes until chayotes are soft.