Savory Salmon Cakes

Image is for inspiration, your homemade version may look a little different.

Ingredients

• 12 oz salmon, pre-cooked and shredded
• 1 egg, beaten
• 1 tsp garlic powder
• ½ tsp dried tarragon
• 1 tsp creole seasoning
• ¼ cup green onion, chopped
• 2 tsp lemon juice
• Sea salt and pepper, to taste
• Cooking spray
• 2 tbsp. Walden Farms Mayo
• 1 tsp Dijon mustard
• Liquid egg whites, as needed
• Lemon wedge

Instructions

1. 1

   In a large bowl, gently mix together salmon, egg, garlic, tarragon, creole, green onion, lemon juice, sea salt, and pepper.

2. 2

   Divide into 3 portions, forming them into patties.

3. 3

   If they are not holding together add a little liquid egg whites (note: 1 egg white is 1 extra).

4. 4

   In a large skillet sprayed with cooking spray, cook patties on medium heat about 4 minutes each side or until golden brown.

5. 5

   Mix mayo with Dijon mustard and set aside for dipping sauce or dressing.

6. 6

   Serve with fresh lemon wedge.