Blueberry Lemon Zucchini Waffles

Image is for inspiration, your homemade version may look a little different.

While we often use them as a vegetable, zucchini is actually a fruit. Super versatile, they can go savory or sweet, so make the perfect “veggie” addition to these delicious zucchini waffles!

Ingredients

• 1 ShiftSetGo Blueberry Pancake
• ½ tsp cinnamon
• 1 large egg white
• 1 tsp lemon juice
• 1 tsp lemon zest
• 6 drops lemon stevia, optional
• 2 tsp olive oil
• ¼ cup zucchini, grated, squeeze out excess liquid

Instructions

1. 1

   Preheat the waffle iron.

2. 2

   In a medium bowl whisk together the blueberry pancake mix and cinnamon.

3. 3

   In a small bowl, whisk the egg white. Add the lemon juice, lemon zest, stevia, olive oil, and zucchini. Stir well to combine.

4. 4

   Add the wet ingredients to the dry. Mix until smooth.

5. 5

   Let the batter rest, covered, for 5-10 minutes to hydrate the blueberries.

6. 6

   Spray the waffle iron with cooking spray. Pour batter into waffle iron and cook until golden brown.