(Un)Sweet Hazelnut Cheesecake Pie
With less than five minutes of prep time, these hazelnut cheesecake pies are super quick and easy to make. They make the ultimate, decadent dessert that will satisfy any sweet-tooth or chocolate craving!
Serves: 2
Prep time: 5 minutes
Cook time: 8 minutes
Chill time: 30 minutes
Stage: 1 | 2
Hazelnut Cheesecake Pie Ingredients
- 2 packets ShiftSetGo Cocoa Cereal
- 2 TBSP egg whites
- 1 packet ShiftSetGo Creamy Cheesecake Mix
- 1 packet ShiftSetGo Hazelnut Pudding & Shake Mix
- 5 oz cold water
- Dash of unsweetened cocoa powder
Instructions
- Preheat the oven to 325°F.
- Crush cereal in the sealed bag, or pulse in a blender, until the consistency of graham crackers.
- Pour into a bowl, add the egg whites and mix well.
- Spray 2 oven safe single baking dishes with cooking spray or use silicone cupcake liners.
- Divide the crust and press into the baking dishes.
- Bake for 8 minutes.
- Remove and let completely cool.
- Mix together cheesecake and hazelnut mixes.
- Add water and mix well.
- Pour evenly into crusts. Dust top with cocoa powder.
- Place in the refrigerator for 30 minutes or until chilled and firm.
SSG Notes
SSG meals: 2
