This low-carb cilantro lime cauliflower rice takes just a handful of simple ingredients to produce a tasty, satisfying side dish in less than 15 minutes!

Serves: 2

Prep time: 5 minutes
Cook time: 8 minutes

Stage: 1

Ingredients

1 TBSP olive oil
2 cups frozen riced cauliflower
1 garlic clove, minced
Zest of ½ lime
Fresh cilantro, chopped
Sea salt, to taste
Fresh lime juice

Instructions

1. In a medium skillet, add olive oil in a circle to coat the pan evenly.
2. Add cauliflower and garlic.
3. Sauté until tender and starting to lightly brown.
4. Add lime zest, cilantro, salt, and lime juice.
5. Serve warm.

Cilantro Lime Cauliflower Rice Tips

Serve with your choice of lean protein or layer in jicama tacos. It makes a great side to our Seasoned Low Carb Beef Satay!

Don’t walk away while cooking! Cauliflower rice cooks fast and only takes about 2 to 3 minutes—any longer and it could get mushy.

Once cooked, you can store this in an airtight container in the fridge for 3 to 5 days.

SSG Notes (per serving)

Veggies: 2
Daily oil: 1