When the warm weather arrives, sipping on a steaming hot cup of coffee is a little less appealing. The solution? Iced coffee!

This refreshing and creamy iced coffee is incredibly easy and oh-so-simple to make. It combines your favorite coffee and ShiftSetGo Ready-To-Go drink to create a delicious, gluten-free drink that’s also packed with protein.

Serves: 1

Prep time: 5 minutes
Cook time: N/A

Stage: 1 | 2

Ingredients 
1 ShiftSetGo Ready-To-Go Vanilla or Chocolate drink
1 cup coffee, or 2 shots of espresso, cooled
Handful of ice

Instructions 

1. Combine all ingredients in a tall glass and mix well.

Tips

To make putting this together even quicker, brew your coffee the night before, pour it into a large container and refrigerate it overnight.

For a quick grab-and-go iced coffee, freeze the coffee in ice cube trays. In the morning, simply add a few coffee ice cubes and a ShiftSetGo Ready-To-Go drink to a glass or stainless-steel bottle.

Add a splash of hazelnut, caramel, or peppermint coffee creamer from Walden Farms!

We love Purity Coffee! It’s organic, chock full of antioxidants, and is tested to ensure it’s free of dangerous compounds commonly found in other coffees.

SSG notes (per serving):
1 SSG meal