Easy Low Sodium Taco Seasoning
Who needs store-bought when you can make your own low sodium taco seasoning quickly and easily at home. This flavorful blend uses simple ingredients you probably already have at home. It adds a warm, spicy flavor to everything from soups and casseroles to enchiladas and (you guessed it) tacos! This low sodium taco seasoning is way cheaper than the store-bought versions and lets you skip all the additives and salt found in most retail seasonings.
Makes: Enough to season 8-9 ounces of protein
Prep time: 10 minutes
Cook time: N/A
2 tsp cumin
1 tsp chili powder
½ tsp paprika
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp cayenne pepper
¼ tsp dried oregano
- Add all seasonings to small mason jar. Shake well to thoroughly combine.
- Store in a cool, dry place.
Low Sodium Taco Seasoning Tips
Add 1 teaspoon of poultry seasoning to make a tasty seasoning to use with turkey or chicken.
Make it your own! If you don’t like paprika, don’t use it. If you like your spices with a little extra kick, add in a bit more cayenne.
If you’re following a recipe that calls for one packet of taco seasoning, use 2-3 TBSP of this blend. (2-3 TBSP = one store bought packet)
Make lettuce-wrapped tacos with seasoned ground beef.
For an extra kick, try adding a bit of this seasoning to our Hot Cheesy Taco Dip or Vegetable Chili Salad recipes!
Make a big batch and store it in a cool, dry place in an airtight container for up to 6 months.
SSG Notes (per serving)