There’s nothing better than a quick marinade to amp up the flavor of your dinnertime protein, with ingredients you always have on hand! Not only does this quick and easy Asian marinade quickly add a welcome zing to your meals, but it also comes in handy for meal prep. Whip this up, pour over your favorite protein, then cook it up the next day.

Serves: 2

Prep time: 5 minutes
Cook time: N/A

Stage: 1

Ingredients 

3 cloves garlic, minced
2 TBSP grated, fresh ginger
2 tsp olive oil
2 TBSP gluten-free tamari or low sodium soy sauce
2 tsp raw apple cider vinegar
1 packet Stevia, or to taste

Instructions 

1. In a small glass jar with a tight-fitting lid, combine the garlic, ginger, olive oil, tamari, vinegar, and a pinch of Stevia. Shake well to combine. Add additional Stevia, if desired.  
2. Marinate for at least 2 hours or overnight in the refrigerator.  

Asian Marinade Tips

Change up your protein. This flavorful, versatile Asian marinade is excellent on beef, chicken, pork, or fish!

Try adding some chopped green onions to the marinade for some extra flavor!

SSG notes (per serving)

Daily Oil: 1/3
Extras: 1