Deviled Eggs

Serves: 3

Prep time: 5 minutes
Cook time: 7 minutes

Stage: 1 | 2


6 large eggs
1 TBSP Walden Farms Amazin’ Mayo
Onion salt to taste
Yellow mustard to taste


  1. Place eggs in a large saucepan and cover them with 1 inch of cool water.
  2. Cover pan and bring to a boil over high heat.
  3. Reduce heat to medium-high and boil for 6-7 minutes.
  4. Transfer eggs with a slotted spoon into a bowl of ice water and let cool for several minutes.
  5. Remove from water and peel immediately.
  6. Cut eggs in half, remove yolks and place them in a small bowl.
  7. Break up yolks with fork; mix in mayo, salt, and mustard.
  8. Transfer mixture into egg halves and garnish with paprika.

Use 1 TBSP Primal Kitchen Avocado Mayo as another option, but count it towards your daily oil requirement.

To make filling egg halves easier (and cleaner!), put yolk mixture into a frosting gun or zip lock bag with lower corner cut off and squeeze into egg halves.

SSG notes

1 protein serving

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