Crackslaw

Serves: 2

Prep time: 5 minutes
Cook time: 15 minutes

Stage: 1 | 2

Ingredients

1 lb ground beef
1 TBSP olive oil
1 tsp minced garlic
3 ½ C shredded cabbage
½ C chopped green onion
Salt & pepper to taste
½ tsp fresh ginger, grated
1 tsp white vinegar
2 TBSP soy sauce
½ tsp hot sauce

Optional: ½ tsp stevia

Instructions

  1. In a large skillet, combine minced garlic with ground beef and brown over medium heat. Season with salt and pepper.
  2. Drain fat and discard. Remove beef from pan and set aside.
  3. In the same skillet, heat olive oil on medium heat. Add the green onion and cabbage, stirring until the cabbage is slightly wilted and tender.
  4. Combine sauce ingredients in a small bowl and mix well.
  5. Stir the sauce and meat into cabbage mixture.

SSG notes

8 oz protein
3 ½ C veggies

2 Comments

  1. Made this tonight. It was delicious. I added a minced jalapeno and mixed in some broccoli slaw. Was a big hit even with my husband and son. Thanks for sharing.

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