Crackslaw
Serves: 2
Prep time: 5 minutes
Cook time: 15 minutes
Stage: 1 | 2
Ingredients
1 lb ground beef
1 TBSP olive oil
1 tsp minced garlic
3 ½ C shredded cabbage
½ C chopped green onion
Salt & pepper to taste
½ tsp fresh ginger, grated
1 tsp white vinegar
2 TBSP soy sauce
½ tsp hot sauce
Optional: ½ tsp stevia
Instructions
- In a large skillet, combine minced garlic with ground beef and brown over medium heat. Season with salt and pepper.
- Drain fat and discard. Remove beef from pan and set aside.
- In the same skillet, heat olive oil on medium heat. Add the green onion and cabbage, stirring until the cabbage is slightly wilted and tender.
- Combine sauce ingredients in a small bowl and mix well.
- Stir the sauce and meat into cabbage mixture.
SSG notes
8 oz protein
3 ½ C veggies
Made this tonight. It was delicious. I added a minced jalapeno and mixed in some broccoli slaw. Was a big hit even with my husband and son. Thanks for sharing.