Beef Taco Salad

Serves: 1

Prep time: 15 minutes
Cook time: 15 minutes

Stage: 1 | 2


6 oz. lean ground beef or turkey
1 tsp olive oil
1/2 C. peppers (any color)
1/2 C. diced mushrooms
1 ShiftSetGo Vegetable Chili
2 C. shredded lettuce
2 TBSP fresh Pico de Gallo
1/2 C. Red Onion, diced
Lime wedge (optional)
Chili peppers (optional)
Hot sauce (optional)


  1. Brown the ground meat; Set aside.
  2. Add olive oil to your skillet and cook peppers and mushrooms until tender.
  3. Prepare your SSG Vegetable Chili according to the package.
  4. Plate the lettuce. Pour the meat, chili and cooked vegetables over the top.
  5. Garnish with Pico, red onion, cilantro, lime wedge, chili peppers and hot sauce.

Beef Taco Salad tips

Serve with Spicy Nacho Cheese Crisps crushed over salad to add a shift meal. Add 2 TBSP of Walden Farms Chipotle Ranch to add a touch of creamy flavor (adds 1 serving of Extras.)

SSG Notes (per serving) 

Protein: 1.5
Veggies: 1.5
Daily Oil: 1/3

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