Serves: 2

Prep time: 15 minutes
Cook time: 25 minutes

Stage: 1 | 2

Ingredients

1 lb. lean ground beef 
Sea salt & pepper, to taste
1 1/2 TBSP Olive Oil 
1-2 cloves garlic, minced 
3 1/2 C. shredded red & white cabbage
1/2 C. thin sliced red pepper
1 TBSP fresh cilantro, chopped

For the sauce

1/2 tsp. Stevia
1/2 tsp. fresh ginger
1 tsp. fresh lime juice
2 TBSP gluten-free tamari or soy sauce
1/2 TBSP olive oil
Dash of hot sauce

Instructions

1. In a large skillet, brown beef over medium heat.
2. Season with salt and pepper to taste.
3. Whisk sauce ingredients together in a small bowl.
4. Drain fat from beef and remove from pan; Set aside.
5. In the same pan, heat oil over medium heat.
6. Add garlic, cabbage and red pepper.
7. Cook until cabbage is slightly wilted with a bit of crunch.
8. Stir in the sauce and ground beef to combine.
9. Garnish with cilantro to serve.

Asian beef slaw tips

Serve with toasted SSG Brown Bread to add a Shift meal.

SSG Notes (per serving) 

Protein: 2
Veggies: 2
Daily Oil: 1