Perfect for breakfast or brunch, this delicious apple danish is the ideal treat for when you’re craving a taste of fall. Unlike other danish pasty recipes, you won’t find an overload of sugar with these. Just crisp, hearty fall flavor and a surprising amount of wholesome nutrition!
Prep time: 15 minutes
Cook time: 10 minutes
2 ShiftSetGo Apple Cinnamon Oatmeal packets
1 tsp baking powder
1 stevia packet (1g)
1/2 tsp cinnamon
2 large eggs, whisked
1 cup grated zucchini, squeezed between paper towels to remove excess water
4 TBSP Walden Farms Apple Butter
- Preheat oven to 350°F. Spray a 6-cavity muffin top (or whoopie pie) pan with cooking spray. Set aside. (You may also use a traditional muffin pan but the shape will be different and may require additional baking time.)
- In a small bowl combine the ShiftSetGo oatmeal packets, baking powder, stevia, cinnamon, eggs and zucchini. Stir until fully combined. Divide batter evenly between the 6 muffin top cavities.
- Using the back of a spoon, make a well in the center of each danish. Bake 10 minutes or until lightly browned and cooked through. Cool completely.
- Fill the well of each danish with equal amounts of apple butter. Serve!
This apple danish pairs well with a warm cup of Purity Organic coffee or Pique Chaga Energy Elixir tea!
SSG notes (per serving)
1 SSG meal
2 oz protein
1/2 cup veggies